Mo’ Bettahs’ teriyaki steak and chicken.
Mo’ Bettahs Hawaiian Style Food
Craving a Hawaiian plate lunch with pulehu chicken, teriyaki steak or shrimp tempura?
Mo’ Bettahs, a restaurant that specializes in Hawaiian-style barbecue that “gives an authentic taste of the islands,” is opening up in the Alliance area of Fort Worth. This will be the seventh Mo’ Bettahs in Texas.
Hawaiians Kimo and Kalani Mack, who grew up on the island of Oʻahu, started Mo’ Bettahs in 2008 because they wanted to share authentic island cuisine and culture with everyone who entered the restaurant. Mo’ Bettahs has locations in seven states: Idaho, Kansas, Missouri, Nevada, Oklahoma, Utah and Texas. There are currently six locations in Texas, all of them in the Dallas-Fort Worth area, namely in Dallas, Forney, Frisco, Mansfield, Plano and Sachse.
The 2,490-square-foot restaurant will be located at 3251 Tracewood Way, Suite 101, according to a Texas Department of Licensing and Regulation filing. The project estimated to cost $700,000 is expected to begin in January and be completed by the end of March.
In the meantime, you can order pickup or delivery online from one of the North Texas Mo’ Bettahs. Click here to find the location nearest to you.
Dalia Faheid is a reporter on the Star-Telegram’s service journalism team. She is a graduate of the Medill School of Journalism at Northwestern University.
source: star-telegram
